VILA VITA Parc is proud of promoting local gastronomic traditions, and with villa dining and BBQ experiences hosted by our chefs, you can learn a little more about the origins of dishes like the now famous frango da Guia…

They call it a potato, but it is actually a root with a high nutritional value. In Aljezur there is an entire festival dedicated to it, where local chefs reinvent the tuberous root.